Catering in Columbus Ohio

Phenix Banquet Center has a full time chef on staff and we also have a diverse catering menu featuring many different types of tasty dishes from around the world. Whether it’s a casual buffet where guests pick up their own food, or a grand feast complete with servers, Phenix Catering can make it happen! Take a look at our catering menu. If there is a specific dish you would like us to create, we can certainly cater this for you as well. You can scroll down to view our menu items, but you can also download print a PDF version of this menu: Phenix Banquet Center Menu.

Catering Menu Selections

POULTRY

  • Chicken Marsala~ Chicken breast with mushrooms and Marsala wine brodo.
  • Tuscan Chicken~ Chicken breast with Tuscan tomatoes, white wine and capers.
  • Chicken Arrabbiata ~ Chicken Thighs in garlic basil base
  • Pesto Chicken~ Baked chicken breast accompanied with creamy pesto
  • Sesame Ginger Chicken ~ sesame ginger reduction on chicken breast
  • Chicken Piccata~ Pan seared chicken breast in white wine
  • Balsamic Honey Chicken~ Sweet and savory chicken thighs
  • Pineapple Teriyaki Chicken ~ Pineapple teriyaki over chicken breast
  • Rosemary Dijon Chicken~ Boneless, skinless chicken in Dijon marinade
  • Chicken Marbella ~Sweet and Savory Chicken quarters

BEEF

  • Beef Moroccan~ Beef tips in Moroccan wine sauce
  • Beef Stroganoff~ tips in creamy sauce
  • Rosemary Garlic Chunks ~Tender beef tips in rosemary garlic sauce
  • Beef Tomatoes~ Succulent beef tips in red wine tomato reduction

PORK

  • Blackberry Thyme Pork~ Chops in flavorful blackberry sauce
  • Herb Roasted Pork ~ Loins blanketed in herbs. Roasted.
  • Balsamic Pork ~Savory chops finished in balsamic vinegar
  • Citrus Chili Pork Loins~ Chilli spices on loins. Roasted.
  • Honey Mustard Pork ~Chops in creamy honey mustard reduction
  • Apricot Dijon Pork Chops~ Succulent chops with Apricot Dijon sauce

SEAFOOD

(*Market Prices apply)
  • Blackened Tilapia~ fillet coated in flavorful spices
  • Teriyaki Salmon~ teriyaki glaze on salmon steak
  • Shrimp Arrabbiata~ shrimps in spicy tomato garlic sauce
  • Teriyaki Tilapia ~ teriyaki glaze on Tilapia fillet
  • Ginger Salmon~ tender salmon steak coated in sweet ginger
  • Baked Swai~fillets baked in Polynesian sauce

VEGETARIAN CHOICES

  • Spicy Pasta Provencal~ Pasta. Garlic. Tomatoes. Olives.
  • Spinach Lasagna Roll Ups~ Spinach. Noodles. Medley of cheeses.
  • Quinoa Portabella Spinach~ quinoa spinach stuffed mushroom (V. GF)
  • Pasta Puttanesca~ medley of pasta, basil and olives in tomatoes
  • Penne Primavera~ Vegetables and penne in Creamy Parmesan Sauce
  • Eggplant Caponate~ Colorful Eggplant with Bell Peppers (V. GF)

SIDE DISHES

  • Roasted Garlic Mash
  • Penne Pasta in Marinara Sauce
  • Rice Pilaf
  • Spanish rice (Rice with Salsa)
  • Red Parsley Potatoes
  • Noodles a la Butter Sauce
  • Couscous
  • Potatoes Au Gratin
  • Coconut Rice
  • Parmesan Portobello Orzo
  • Roasted Sweet Potatoes
  • Honey Glazed Carrots
  • Veggie Medley (Carrots, Zucchini, Yellow Squash)
  • Buttered Corn
  • Green Beans
  • Broccoli
  • Jewel Pasta

SALADS

  • Crispy Green Salad (Crispy Lettuce, Carrots, and Cabbage)
  • Classic Caesar Insalata (Romaine Lettuce, Croutons, and Parmesan Cheese)
  • Chef Salad (Our Chef’s Special Creation)

PREMIUM SALADS

(add $2 per guest)
  • The Phenix. Tender Spinach, Bell Peppers, Dried Cranberrys, Blue Cheese
  • Quinoa Cherry Cashew Salad Drizzled with Lemon vinaigrette
  • Avocado Salad. Tomatoes, Avocado, with Lemon Juice
  • Caprese Corn Salad. Corn and Tomatoes
  • Orzo Salad. Cherry Tomatoes and Feta Cheese
  • Spinach Salad. Spinach, Red Onions, Bacon, and Hard Boiled Egg
  • Arugula Salad with Gorgonzola Cheese and Pecans

HORS D’OUVRES

  • Orange Infused Candy Bacon
  • Meatballs. Choice of Swedish, Marinara or Barbeque sauce
  • Spinach Puff Risole
  • Caprese Salad Spears
  • Pinwheels~ Turkey or Ham
  • Chicken Salad Cucumber Cups
  • Chicken Black Bean Quesadilla
  • Chilled Soba in Cucumber Cups
  • Mango Salad Crostini
  • Turkey Cranberry Crostini
  • Sliders with Breaded chicken
  • Sesame Ginger Chicken Morsels
  • Bruschetta Crostini
  • Shrimp Salad Phyllo Cups
  • Chicken Bruschetta Phyllo Cups

SPECIALITY BARS

  • Fresh Fruit Bar~ Seasonal fresh fruit display ($3 per guest)
  • Cheese Bar~ Selection of domestic cubed or sliced cheeses accompanied with crackers ($3 per guest)
  • Potato Mash Bar~ Mashed potatoes, shredded cheese, bacon pieces, sour cream, gorgonzola cheese, gravy sauce, , garlic buttermilk dressing (add $7 per guest)
  • Fiesta Bar~ Display of salsa, taco meat, sour cream, tortillas, shredded lettuce, shredded cheese, cilantro lime corn, tomatoes, tortilla chips (add $7 per guest)
  • Mediterranean Bar~ Selection of hummus, olives, pita slices, feta cheese, peppers and Tzatziki sauce ($7 per guest)
  • Italian Bar~ Display of two types of pasta, marinara sauce, grated cheeses and garlic bread ($7 per guest)
  • Above bars are self-serve. Additional fees will apply for staffed stations. Portions are appetizer sizes.
  • *V~Vegan *GF~Gluten Free Catering available
  • Requests for catered ethnic dishes and other specialty menu items are welcomed.

2101 Noe Bixby Road Columbus, OH 43232 (614) 260 8691 www.phenixbanquetcenter.com